Dinner Menu

Food not only feeds the body, it can also nourish the soul.

City Café & Bakery
Dinner Menu
Executive Chef Mari G. Dunn

Appetizers

*Fried Green Tomato Stack – crispy fried green tomatoes, topped with basil and blue cheese crumbles and drizzled with a balsamic syrup

$7.95

*Wild Mushroom Crepes – Three crepes, filled with wild mushrooms & parmesan cheese, topped with a champagne herb cream sauce

$7.95

*City Café Cheese Plate – assorted cheeses, City Café artisan bread and fruit, served with a honey-balsamic reduction

$9.95

City Café Crab Cake – lump crab cake, sautéed golden brown

and served with creamy grain mustard Remoulade

$8.95

Grilled Shrimp Skewer – five grilled shrimp with a roasted pineapple & cilantro coulis

$8.95

Salads

* House Salad – Mixed greens, with cucumbers, carrots and fresh tomatoes
$5.95

* Café Caesar Salad – Romaine hearts, tossed with a classic Caesar dressing, parmesan cheese and croutons
$6.95

*Cafe Summer Salad – romaine hearts, avocado, toasted macadamia nut crunch and fresh fruit, drizzled with coconut ranch dressing
$9.95

Black and Blue Steak Salad – mixed greens, with blackened filet strips, tomatoes, cucumbers, bacon, onions, bleu cheese and parmesan cheese, with ranch dressing
$12.95

Add to Above Salads: Grilled or Blackened Chicken, Salmon or Shrimp
$5.00

Soups

Goulash Soup Soup of the Day
Cup $3.25 Bowl $4.25 Cup $2.95 Bowl $3.95

Small House Salad with Entree Small Caesar Salad with Entree
$2.75 $2.75

Side Dishes
Mashed Potatoes or Rice Pilaf
$3.00

Main Entrées

(All of our entrée selections are cooked to order)

*Greek Caprese Pasta Toss –pasta, artichoke hearts, tomatoes, onions, olives, capers & feta cheese tossed in a lemon oregano butter sauce
$11.95

add chicken or shrimp $5.00

*Wild Mushroom Ravioli – sautéed with braised artichokes, leeks, sweet peas & red pepper tapenade, finished with a sherry & brown butter cream sauce
$14.95

Paella Valenciana – shrimp, scallops, chicken and sausage tossed in saffron scented rice
$17.95

Gnocchi Schatte – chicken, shrimp, sausage & potato gnocchi, tossed in an herb sherry cream sauce
$16.95

Pecan Grouper – Pecan crusted grouper, with a honey Dijon glaze, served with rice & vegetables
$15.95

Potato Crusted Grouper – Potato encrusted grouper, topped with sautéed leeks, artichokes & lemon beurre blanc, served with rice & vegetables
$17.95

St. Croix Snapper – red snapper filet, topped with a rum and sweet tomato glaze, served with rice and vegetables
$16.95

Spicy Thai Tilapia – pan fried Thai chili crusted tilapia, topped with a cool mango-pear chutney, served with rice & vegetables
$15.95

Cashew & Black Pepper Crusted Tilapia – pan fried tilapia, crusted with cashews and black pepper, drizzled with a peach infused honey, served with rice & vegetables
$16.95

Grilled Salmon – Grilled wild caught Alaskan salmon, topped with cucumber dill sour cream, served with rice & vegetables
$15.95

Key Lime Salmon – Wild caught Alaskan salmon, braised in a key lime butter sauce, served with rice and vegetables
$15.95

City Café Crab Cakes – Two lump crab cakes, sautéed golden brown, served with a grain mustard Remoulade, potatoes & vegetables
$15.95

Chicken Piccata – Thinly sliced chicken breast sautéed with lemon, white wine and parsley, served with roasted potatoes & vegetables
$11.95

Chicken Milanese – parmesan crusted chicken breast topped with a tomato-basil cream sauce, served with potatoes and vegetables
$12.95

Tijuana Chicken – Ancho & lime marinated chicken breast, baked and topped with Chef Mari’s guacamole, served with rice & vegetables
$12.95

**Classic Prime Rib – hand carved prime rib, served with au jus and horseradish cream sauce, potatoes & vegetables
9 oz. Petite cut - $16.95 or
12 oz. King cut - $19.95

**Filet Au Poivre – Two 4 oz. peppercorn crusted beef tenderloins, topped with a port demi glaze, served with potatoes & vegetables
$17.95

**Blue Cheese Filet – Two 4 oz. beef tenderloins, topped with a rich blue cheese fondue, served with potatoes & vegetables
$18.95

**Filet Oscar – Two 4 oz. beef tenderloins, topped with sautéed crab meat and hollandaise sauce, served with potatoes & vegetables
$19.95

City Café German Entrées

Classic Wiener Schnitzel – Breaded veal cutlet, pan-fried, garnished with fresh lemon, served with potatoes & vegetables
$12.95

Jaeger Schnitzel – Breaded veal cutlet, pan-fried, with red wine mushroom sauce, served with potatoes & vegetables
$14.95

Chicken Schnitzel – Breaded chicken breast pan-fried, served with Sauterne wine cream sauce, potatoes & vegetables
$12.95

Veal Roulade – Veal cutlets, rolled & stuffed with mushrooms and creamed spinach, sautéed golden brown, served horseradish cream and potatoes & vegetables
$14.95

**Zwiebelrostbraten – Roasted prime rib, topped with a rich mushroom sauce, sautéed onions and pickles, served with potatoes & vegetables
$16.95

*Denotes Vegetarian Dishes

**Temperature Options of Red Meat:

Rare – bright pink center, pinkish exterior
Medium Rare – Very pink center, slightly brown exterior
Medium – Light pink center, outer exterior brown
Medium Well – No pink
Well – Uniformly brown throughout