![]() |
City Café and
Bakery |
|
|
|
|
|
|
|
|
|||||
![]() |
Lunch Menu
Executive Chef Mari G. Dunn Soups & Salads
Goulash
Soup
Soup of the Day
Cup of
Soup and Small Salad
* House
Salad
– fresh baby greens, cucumbers, carrots and tomatoes
* Café
Caesar Salad
– romaine hearts, tossed with a classic Caesar dressing, parmesan cheese
and croutons
Add to
Above Salads: Grilled Chicken or Salmon
City Café Light Lunch
Pineapple Chicken Salad OR Café Tuna Salad
– on a bed of mixed greens
A Trio
of Salads
– tuna salad, chicken salad and pasta salad on a bed of mixed baby
greens
Pecan
Chicken Salad
– pecan crusted chicken, City Café coleslaw, cucumber relish, fruits and
spiced pecans, served on a bed of mixed baby greens, drizzled with
passion fruit guava dressing
215
South Glynn Street Salad
– romaine hearts, lemon oregano chicken, feta & mozzarella cheese,
artichokes, mushrooms, olives, tomatoes, red onions, cucumbers, roasted
red peppers, tossed with balsamic vinaigrette, topped with and
bruschetta crisps City Café Light Lunch
Pineapple Chicken Salad on a Small Croissant
Tuna
Salad on a Small Croissant
Quiche
of the Day City Café Salad Plates
Pineapple Chicken Salad or Café Tuna Salad
–
on a bed of greens
A Trio of Salads –
tuna salad, chicken salad and pasta salad
on a bed of greens
Pecan Chicken Salad –
pecan crusted chicken, City Café coleslaw,
cucumber relish, assorted fruits and spiced pecans, served on a bed of
spring mix, drizzled with passion guava dressing
215 South Glynn Street Salad –
romaine, lemon oregano chicken, feta &
mozzarella cheese, artichokes, mushrooms, olives, tomatoes, red onions,
cucumbers, roasted red peppers, tossed with balsamic vinaigrette, topped
with bruschetta crisps Side Dishes
Roasted
Potatoes $3 / Pasta Salad $3 / Ruffles Potato Chips $1
Cold
Sandwiches
Café
Club – turkey, ham, bacon, provolone cheese, lettuce, tomato & grain
mustard on a pretzel roll
Pineapple Chicken Salad
on a
large croissant with lettuce & tomato
Tuna
Salad
on a
large croissant with lettuce & tomato
Café
Avocado B.L.T.
– bacon, lettuce, tomato & avocado on toasted sourdough bread with herb
mayonnaise
Grilled
Chicken Wrap
–
grilled chicken, dried cranberries, spiced pecans & mixed baby greens
tossed in passion fruit-guava dressing
Hot Sandwiches & Entrees
Classic
New York Reuben
– classic Reuben with corned beef, Swiss cheese and sauerkraut on marble
rye bread with 1000 Island dressing
New York
Rachel
– corned beef, Swiss cheese and City Café coleslaw on pumpernickel bread
with Russian dressing
*Tomato-Mozzarella
– fresh tomatoes & buffalo mozzarella on toasted Focaccia bread with
basil pesto mayonnaise
Turkey
Melt
– turkey, bacon, provolone cheese on toasted focaccia bread, with herb
mayonnaise
NEW!
Hot Pastrami –
pastrami, swiss cheese, pickle-red onion
relish, lettuce, tomatoes, on marble rye bread with grain mustard
remoulade
Chicken
& Black Bean Quesadilla
– grilled chicken, black beans, rice, roasted red peppers, and mixed
cheese, served with salsa picante, jalapeno sour cream, garnished with
lettuce & tomatoes
*Grilled Vegetable Pita Melt
– portobello mushrooms, red peppers, onions and feta cheese served in a
warm pita, with dijon aioli & mixed baby greens
City Café Cuban Style Panini
– ham, turkey, swiss cheese, on focaccia
bread with pickle mustard spread
Grilled
Cheese Deluxe
– Monterey jack and cheddar cheese, bacon and tomato on Focaccia bread Café Entrees
Wiener Schnitzel –
breaded veal cutlet with lemon
slices, served with roasted potatoes & vegetables
Jaeger Schnitzel –
breaded veal cutlet with red wine mushroom
sauce, served with roasted potatoes and vegetables
Chicken Schnitzel –
with creamy sauterne wine sauce, served
with roasted potatoes & vegetables
Bratwurst –
one german bratwurst, served with roasted
potatoes, homemade sauerkraut and grain mustard
Sausage Trio –
grilled & sliced knackwurst, bratwurst and
kielbasa sausages served on a bed of homemade sauerkraut, roasted
potatoes and grain mustard
Kaese Spatzle –
spatzle, sautéed with black forest ham and
parmesan cheese, finished with a light cream sauce
Roasted Salmon –
wild caught alaskan salmon, topped with
cucumber dill sour cream, served with roasted potatoes & vegetables
Pecan Crusted Grouper –
with a honey dijon glaze, served with
roasted potatoes & vegetables
City Café Crab Cake –
one lump crab cake, sautéed golden brown,
topped with grain mustard Remoulade, served with roasted potatoes &
vegetables Side Dishes Roasted Potatoes $3/Pasta Salad $3/Chips $1 City Café Coleslaw $3/Karin’s Potato Salad $3
*Denotes vegetarian dishes We use only premium Boar’s Head meats and cheeses on all our deli sandwiches.
Please
allow us to add a service charge of 10% to all TO GO orders. _________________________________________________ ***** We are happy to serve you *****
|
|
|||||
© 2003-2010 City
Cafe & Bakery, Inc. All rights reserved.
Email:
info@citycafeandbakery.com
Website by PCWeb LLC